Nutritional Information
| Energy | 236 kcal |
| Sugars | 23.32g |
| Carbs | 34.58g |
| Fat: | 10.45g |
| Saturated Fat | 9.8g |
| Proteins | 12.53g |
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Ingredients
3 frozen banana
150 mL Coconut Milk
1 teaspoon(s) Vanilla extract
1 tablespoon(s) Raw 100% cacao powder
70 grams Frozen Raspberries
Directions
Step 1.
To make the Vanilla ice cream:
Blitz 1 frozen banana with 50ml of the coconut milk in food processor (you will need a powerful food processor) until creamy. Add the vanilla and blitz again. Place in a bowl and into the freezer for about 30 minutes before serving.
Blitz 1 frozen banana with 50ml of the coconut milk in food processor (you will need a powerful food processor) until creamy. Add the vanilla and blitz again. Place in a bowl and into the freezer for about 30 minutes before serving.
Step 2.
To make the Berry ice cream:
Blitz 1 frozen banana with 50ml of the coconut milk in food processor (you will need a powerful food processor) until creamy. Add the frozen raspberries and blitz again. Place in a bowl and into the freezer for about 30 minutes before serving.
Blitz 1 frozen banana with 50ml of the coconut milk in food processor (you will need a powerful food processor) until creamy. Add the frozen raspberries and blitz again. Place in a bowl and into the freezer for about 30 minutes before serving.
Step 3.
To make the Chocolate ice cream:
Blitz 1 frozen banana with 50ml of the coconut milk in food processor (you will need a powerful food processor) until creamy. Add the raw cacao powder and blitz again. Place in a bowl and into the freezer for about 30 minutes before serving.
Blitz 1 frozen banana with 50ml of the coconut milk in food processor (you will need a powerful food processor) until creamy. Add the raw cacao powder and blitz again. Place in a bowl and into the freezer for about 30 minutes before serving.